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Pongal for 2
Ingredients: 1/2 cup rice 1/2 cup split yellow moong dal (lentils) 3 cups water 1/2 teaspoon black pepper, coarsely crushed 1/2 teaspoon cumin seeds 1-inch piece of ginger, grated A...
Pongal for 2
Ingredients: 1/2 cup rice 1/2 cup split yellow moong dal (lentils) 3 cups water 1/2 teaspoon black pepper, coarsely crushed 1/2 teaspoon cumin seeds 1-inch piece of ginger, grated A...
Upma for 2
Ingredients: 1 cup semolina (sooji/rava) 2 tablespoons ghee or vegetable oil 1 teaspoon mustard seeds 1 teaspoon urad dal (split black gram) 1 teaspoon chana dal (split chickpeas) A pinch...
Upma for 2
Ingredients: 1 cup semolina (sooji/rava) 2 tablespoons ghee or vegetable oil 1 teaspoon mustard seeds 1 teaspoon urad dal (split black gram) 1 teaspoon chana dal (split chickpeas) A pinch...
Pulihora
Ingredients: 1 cup cooked rice (cooled to room temperature) 2 tablespoons tamarind paste 1 tablespoon peanuts (optional) 2 tablespoons sesame oil 1/2 teaspoon mustard seeds 1/2 teaspoon chana dal (split...
Pulihora
Ingredients: 1 cup cooked rice (cooled to room temperature) 2 tablespoons tamarind paste 1 tablespoon peanuts (optional) 2 tablespoons sesame oil 1/2 teaspoon mustard seeds 1/2 teaspoon chana dal (split...
Coconut Chutney
Ingredients: 1/2 cup grated coconut 1-2 green chilies (adjust to taste) Small piece of ginger (about 1/2 inch) 2 tablespoons roasted chana dal (split chickpeas) Salt to taste Water as...
Coconut Chutney
Ingredients: 1/2 cup grated coconut 1-2 green chilies (adjust to taste) Small piece of ginger (about 1/2 inch) 2 tablespoons roasted chana dal (split chickpeas) Salt to taste Water as...
Sambar
Ingredients: 1/2 cup Thoor dal Drumstick (or any vegetable of your choice) 1 onion, chopped 2 tomatoes, chopped Small lemon-sized tamarind ball (soaked in water) 2 teaspoons Sambar powder Salt...
Sambar
Ingredients: 1/2 cup Thoor dal Drumstick (or any vegetable of your choice) 1 onion, chopped 2 tomatoes, chopped Small lemon-sized tamarind ball (soaked in water) 2 teaspoons Sambar powder Salt...
Pulusu Recipe
Ingredients: Athamma’s Kitchen Pulusu paste 300 grams 1 cup water 4 Boiled eggs or any cooked vegetable of your choice (Brinjal, Drumsticks, potato,etc) Salt to taste Fresh coriander leaves for...
Pulusu Recipe
Ingredients: Athamma’s Kitchen Pulusu paste 300 grams 1 cup water 4 Boiled eggs or any cooked vegetable of your choice (Brinjal, Drumsticks, potato,etc) Salt to taste Fresh coriander leaves for...